Dinner
Menu updated: 10/04/2025
This is a SAMPLE menu.
Our menu changes weekly and sometimes daily depending on availability of ingredients/produce.
Hallidays Dinner Menu
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Griddled Local Asparagus, Poached Hens Egg, Pea Shoots, Herb Dressing
Rabbit & Pistachio Terrine, Lentils Salad, Frisee
Homecured Chalk Stream Trout, Kohlrabi, Honey, Dill & Mustard
Watercress & Potato Soup, Crème Fraiche
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Pan fried Monkfish, King Prawn Risotto, Salsa Verde
Breast of Guinea Fowl, Wild Garlic, Charred Leeks & Chestnut Mushrooms
Roast Fillet of Beef, Roscoff Onion, Triple cooked chips
Spring Vegetable Risotto, Nettles, Ricotta Salata, Parmesan
All main courses come with seasonal vegetables.
..........
Baked Basque Cheesecake, Yorkshire Rhubarb
Iced White Chocolate & Hazelnut Parfait, Berry Sauce
Warm French Chocolate Torte, Prune & Armagnac Ice Cream
Selection of British Cheese, Crackers, Date & Walnut Ketchup
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12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
34.00
2 courses
34.00
42.00
3 courses
42.00
All prices include VAT. Service charge not included
Please let us know when ordering if you have any food allergies or intolerances