Dinner
Menu updated: 27/02/2025
This is a SAMPLE menu.
Our menu changes weekly and sometimes daily depending on availability of ingredients/produce.
Hallidays Dinner Menu
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Split Pea & Ham Soup
Chicken Liver Parfait, Cornichons, Brioche Toast
Gin Cured Salmon, Dill Crème Fraiche, Pickled Cucumber
Grilled Goats Cheese, Braised Chicory & Blood Orange, Blossom Honey
..........
Fillet of Hake, Chorizo Crust, Catalan Lentils
Fillet Steak, Wild Garlic, Bone Marrow Butter
Breast of Guinea Fowl, Quince Relish, Port & Juniper Sauce
Ricotta Dumplings, Spinach, Morel Mushrooms, Pecorino Cheese
All main courses come with seasonal vegetables.
..........
Warm Chocolate Nemesis, Honeycomb, Chantilly Cream
Fine Apple Tart, Cinnamon Sugar, Salted Butter Caramel Ice Cream
Vanilla Crème Brulee, Tropical Fruit Sorbet, Shortbread Biscuit
Trio of British Cheese, Crackers, Date & Walnut Ketchup
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12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
34.00
2 courses
34.00
42.00
3 courses
42.00
All prices include VAT. Service charge not included
Please let us know when ordering if you have any food allergies or intolerances