Dinner
Menu updated: 03/01/2025
This is a SAMPLE menu.
Our menu changes weekly and sometimes daily depending on availability of ingredients/produce.
Hallidays Dinner Menu
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Split Pea & Knuckle of Ham Soup
Terrine of Local Partridge, Piccalilli, Watercress
Home Smoked Salmon Tartare, Herb Cream Cheese, Dill & Lemon
Whipped Goats Cheese, Beetroot Carpaccio, Sticky Walnuts
..........
Provencal Seafood Ragout, Steamed Samphire, Aioli & Garlic Croute
Cocoa Dusted Canon of Venison, Blackberry, Port & Orange Reduction
Aged Beef Fillet “Bourguignon” Red Wine, Bacon, Mushrooms & Button Onions
Roast Onion Squash, Chickpea Curry, Coconut & Cucumber Raita
All main courses come with seasonal vegetables.
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Brioche, White Chocolate & Raspberry Bread & Butter Pudding
Fine Apple Tart, Fig leaf Ice Cream, Cinnamon Sugar
Mango & Lime Semi Freddo, Mango & Pineapple Salad
Colston Basset Stilton Cheese, Crackers, Date & Walnut Ketchup
12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
34.00
2 courses
34.00
42.00
3 courses
42.00
All prices include VAT. Service charge not included
Please let us know when ordering if you have any food allergies or intolerances