Dinner
Menu updated: 24/05/2024
This is a SAMPLE menu.
Our menu changes weekly and sometimes daily depending on availability of ingredients/ptoduce.
Hallidays Dinner Menu
Tomato & Roasted Red Pepper Soup
Home Smoked Salmon, Beetroot Relish, Crème Fraiche & Lemon
Gran Reserve Serrano Ham, Sweet Melon, Rocket & Burrata
Griddled English Asparagus, Feta, Hazelnuts, Honey & Sherry Vinegar
........
Wild Seabass Fillet, Jerseys Royals, Sauce Vierge
Dry Aged Sirloin Steak, Black Garlic Butter, Bordelaise Sauce
Duo of Pork “Cheek & Fillet”, Apple, Garden Lovage & Meaux Mustard
Tuscan Ricotta Dumplings, Ratatouille & Basil Oil, Shaved Parmesan
All main courses come with seasonal vegetables.
........
Blackcurrant Semi Freddo, Blackcurrant Leaf Anglaise, Blackcurrant Compote
Citrus Buttermilk Mousse, Red Berries, Sugared Almonds
Hot Chocolate Fondant, Salted Butter Caramel Ice Cream
Cashel Blue Cheese, Crackers & Chutney
........
12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
32.50
2 courses
32.50
41.50
3 courses
41.50
All prices include VAT. Service charge not included
Please let us know when ordering if you have any food allergies or intolerances