Lunch
menu updated: 10/04/2025
This is a sample menu. Our menu changes weekly and can sometimes change daily depending on availability of produce.
Hallidays Lunch Menu
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Griddled Local Asparagus, Poached Hens Egg, pea Shoots, Herb Dressing
Sauteed Chicken Livers” On Brioche”, Muscat Grapes & Madeira
Hallidays Smoked Salmon, Pickled Cucumber, Honey, Dill & Mustard
Goats Cheese Croquetas, Rocket leaves, Tomato, Chilli Relish
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Pan Fried Fillets of Plaice” Meuniere”, Lemon, Capers & Parsley
Trio of Pork, Slow Braised Belly, Fillet & Cheek, Cider & Thyme
18 hr Feather Blade Steak, Melted Onions, Triple Cooked Chips
Heritage Tomato Galette, Crispy Aubergine, Torn Burrata, Wild Garlic Oil
All main courses come with seasonal vegetables.
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Vanilla Crème Brulee, Shortbread Biscuit
Citrus Buttermilk Mousse, Yorkshire Rhubarb, Almond Biscuit
Warm French Chocolate, Torte, Cointreau Ice Cream
Cheese, Crackers, Date & Walnut Ketchup
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12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
26.00
2 courses
26.00
33.00
3 courses
33.00
Please let us know when ordering if you have any food allergies or intolerances
All prices include VAT Service charge not included Please let us know when ordering if you have any food allergies or intolerances