Lunch
menu updated: 10/10/2024
This is a sample menu. Our menu changes weekly and can sometimes change daily depending on availability of produce.
Hallidays Lunch Menu
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Autumn Squash Soup, Sheep’s Milk Ricotta, Sage Oil
Sauteed Chicken Livers, Celeriac, Watercress & Apple Balsamic
Whipped Goats Cheese, Confit Tomatoes, Golden Beets, Tapenade
Homesmoked Salmon Tartar, lemon, Honey, Mustard & Dill
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Wild Seabass Fillet, King Prawn Risotto, Basil Oil
Sauteed Calf’s Liver & Pancetta, Slow Cooked Peas, Garden Lovage
£(£5.00 Supplement)
Dry Aged Sirloin Steak, Black Garlic Butter & Bordelaise Sauce
£(£5.00 Supplement)
Potato Gnocchi, Wild Mushrooms, Hazelnuts, Kale & Roquefort
All Mains Courses Served with Seasonal Vegetables
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Iced Peach & Raspberry Parfait, Vanilla Anglaise
Fig Leaf Panna Cotta, Blackberries, Figs & Honeyed Almonds
Somerset Camembert & Isle of Mull Cheddar, Crackers, Date & Walnut Ketchup
Fine Apple Tart, Cinnamon Sugar, Salted Butter Caramel Ice Cream
£4.00
Coffee & Handmade Petit Four
£4.00
£25.00
2 Course Lunch
£25.00
£32.00
3 Course Lunch
£32.00
All Prices Include VAT Service Charge Not Included
Please let us know when ordering if you have any food allergies or intolerances
All prices include VAT Service charge not included Please let us know when ordering if you have any food allergies or intolerances