Lunch
menu updated: 03/01/2025
This is a sample menu. Our menu changes weekly and can sometimes change daily depending on availability of produce.
Hallidays Lunch Menu
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Split Pea & Knuckle of Ham Soup
Terrine of Local Partridge, Piccalilli, Watercress
Home Smoked Salmon Tartare, Herb Cream Cheese, Dill & Lemon
Whipped Goats Cheese, Beetroot Carpaccio, Sticky Walnuts
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Provencal Seafood Ragout, Steamed Samphire, Aioli & Garlic Croute
Cocoa Dusted Canon of Venison, Blackberry, Port & Orange Reduction
Aged Beef Fillet “Bourguignon” Red Wine, Bacon, Mushrooms & Button Onions
Roast Onion Squash, Chickpea Curry, Coconut & Cucumber Raita
All main courses come with seasonal vegetables.
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Brioche, White Chocolate & Raspberry Bread & Butter Pudding
Fine Apple Tart, Fig leaf Ice Cream, Cinnamon Sugar
Mango & Lime Semi Freddo, Mango & Pineapple Salad
Colston Basset Stilton Cheese, Crackers, Date & Walnut Ketchup
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12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
26.00
2 courses
26.00
33.00
3 courses
33.00
Please let us know when ordering if you have any food allergies or intolerances
All prices include VAT Service charge not included Please let us know when ordering if you have any food allergies or intolerances