Lunch
menu updated: 23/01/2025
This is a sample menu. Our menu changes weekly and can sometimes change daily depending on availability of produce.
Hallidays Lunch Menu
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Cream of Leek & Potato Soup, Chive Crème Fraiche
Terrine “Maison”, Beetroot, Spiced Oranges, Green Leaves
Shetland Scallops, Black Pudding, Jerusalem Artichokes, Hazelnuts
Italian Burrata, Pickled Pumpkin, Chicory, Walnut & Herb Dressing
.....
Sand Sole “on the bone”, Steamed Mussels, Prawns & Vermouth
(supp £ 7.00)
Griddled Dry Aged Beef Fillet, Roscoff Onions, Bone Marrow Sauce
(supp £ 7.00)
18 hr Braised Shoulder of Lamb, Slow Cooked Minted Peas
Butternut Squash & Spinach Gnocchi, Mushroom Ragout, Pecorino Cheese
All main courses come with seasonal vegetables.
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Dark Chocolate Mousse, Boozy Prunes, Amaretti Biscuits
Poached Pear Sablee, Vanilla Cream, Ginger Butterscotch Sauce
Seville Orange Buttermilk Mousse, Yorkshire Rhubarb
Isle of Mull Cheddar Cheese, Crackers, Date & Walnut Ketchup
.....
12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
26.00
2 courses
26.00
33.00
3 courses
33.00
Please let us know when ordering if you have any food allergies or intolerances
All prices include VAT Service charge not included Please let us know when ordering if you have any food allergies or intolerances