Sunday Lunch
Sample Menu - last updated 06/04/2025
This is a sample menu. Our Sunday lunch menu changes weekly.
Roasted Tomato & Beetroot Soup, Crème Fraiche
Sauteed Chicken Livers on Brioche, Muscat Grapes & Maderia
Selsey Crab Cakes, Cucumber Pickle, Lemon Aioli
Warm Goats Cheese & Sweet Onion Tart, Chicory Salad
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Fillets of Plaice” Meuniere”, Lemon, Capers, Brown Shrimps & Samphire
Breast of Guinea Fowl, Pancetta, Lentils & Tarragon
Roast Sirloin Beef, Yorkshire Pudding, Horseradish Cream, roast Potatoes
Open Ravioli, Mediterranean Vegetables, Torn Burrata & Basil Oil
All main courses come with seasonal vegetables.
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Vanilla Crème Brulee, Shortbread
Pear & Almond Tart, Blackberry Ripple ice Cream
Lemon Syrup Steam Sponge Pudding, Custard
British Cheese, Crackers, Date & Walnut Ketchup
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12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
28.00
2 course Sunday Lunch
28.00
33.00
3 course Sunday Lunch
33.00
All prices include 20 % VAT. Service charge not included
Please let us know when ordering if you have any food allergies or intolerances